Sustainability in Maine's Tourism Industry:
We'll Shut the Lights Off For You!
4:00 - 5:30 pm: Forum
5:30- 7:30 pm: Spring Networking Reception
Tourism revenue in Maine reached a record $5.65 billion in 2015, a 3.2 increase over the previous year (Maine Office of Tourism), with a total economic impact of more than $8 billion and 99,000 supported jobs. Since a clean environment is key to Maine’s tourism “brand,” more businesses are reducing energy and water use; generating less waste and increasing composting; using less toxic products; and buying local food.
As climate change, environmental toxicity, and water pollution concerns intensify, Maine citizens and visitors alike will be increasingly seeking shelter, suds, and sustenance from hotels, breweries, and restaurants with sustainability programs, renewable resources, and local farm-to-table ingredients. These efforts are becoming more visible in tourism marketing materials and travel packages are being built around Maine’s outdoor woods, water, and winter activities.
This forum is intended to amplify Maine’s sustainable tourism message and highlight Maine businesses’ innovative approaches to sustainable management practices, from using solar and wind for hotel and inn heating and electricity, to serving sustainable fish in restaurants, to preserving lands and forests for wildlife engagement and enjoyment.