Portland Press Herald Business
Newry couple’s plans to extract lithium-rich ore remain ‘on hold’
Changes to Maine's mining law didn't go far enough, said Mary and Gary Freeman, who in 2021 discovered a lithium deposit on their land estimated to be worth $1.5 billion.
Is Maine approaching, or already in, a recession?
The chief economist at Moody's Analytics included the state among nearly 2 dozen considered 'in or at high risk' of a recession, but the Maine state economist is pushing back and says employment is steady.
Nurses prepared to strike at 2 Aroostook County hospitals
Nurses at Northern Maine Medical Center in Fort Kent and Houlton Regional Hospital are working without a contract and say concerns about staffing, recruitment, pay and safety have not been addressed in negotiations.
Jetport receives $11 million in FAA infrastructure grants
The funding will cover five new passenger jet bridges and snow removal equipment, and is part of a grant package approved by the Portland City Council in January.
Offshore wind could have saved New England ratepayers millions last winter
A recent report found that projects off Massachusetts and Rhode Island could have driven down wholesale electricity costs throughout the region if they had not been delayed.
ACA premiums to rise an average of nearly 24% in Maine
Some Affordable Care Act enrollees could see premiums jump even higher if Congress doesn't extend subsidies set to expire at the end of 2025.
King’s Head Pub takes over old haunt in Freeport
A restaurant with two established locations is returning pub food to Freeport's menu, almost a year after the closure of the Jameson Tavern.
New child care center in Brunswick geared toward Bath Iron Works employees
Bath Area Family YMCA and General Dynamics Bath Iron Works recently celebrated their partnership with the opening of the Early Learning Center at Cook's Corner.
Number of Canadian travelers down on Maine Turnpike this summer
The average daily volume of Canadians using the turnpike from May through August fell from 2,377 in 2024 to 1,339 this year.
At Bath’s Solo Pane, a new generation builds on decades of culinary tradition
For three years, owner Simone Laboa and his crew at Solo Pane e Pasticceria in downtown Bath have been making a delicious mess. With this summer’s expansion of Solo Pane’s dining space and menu, that mess will get even bigger — and better. Laboa, a 27-year-old native of Genova, Italy, explains that the root of […]
Brunswick mobile home rent policies to be studied
The Brunswick Town Council has been taking steps in recent months to explore rent stabilization policies for residents priced out of mobile home parks.
Westbrook’s Vertical Harvest is an architectural response to food insecurity | Column
Vertical Harvest's growing facility has an urban footprint of just one-half of an acre, but can produce a yield equivalent to 250 rural acres of the same crop.
Northern Light Health announces it will cut 3% of its workforce
The second-largest health care system in Maine has suffered from financial difficulties during the past few years.
Portland City Council approves levying fines on owners of vacant commercial properties
The ordinance was proposed after months of complaints from business owners and residents regarding the state of the Congress Street corridor. But property owners can avoid fines if they agree to let the city install art in their vacant storefronts.
King’s Head Pub opens Freeport location
The gastropub replaces the Jameson Tavern on Main Street.
Henny’s restaurant opens in Portland’s West End
The breakfast and lunch spot is open seven days a week.
South Portland’s Fork Food Lab keeps the Maine food scene forever fresh
We look at four new food businesses coming out of the popular incubator and shared kitchen space.
Bay Bowls set to open Freeport location this fall
The company aims to open its fourth shop, this one at 32 Main St., by October.
Bay Bowls set to open Freeport location this fall
The company aims to open its fourth shop, this one at 32 Main St., by October.
Westbrook’s Vertical Harvest is an architectural response to food insecurity | Column
Vertical Harvest's growing facility has an urban footprint of just one-half of an acre, but can produce a yield equivalent to 250 rural acres of the same crop.
