Portland Press Herald Business

Macon is the founding pastry chef at Twelve restaurant.

The Indian Township project's fate now depends on whether the Environmental Protection Agency will honor a renewable energy grant secured more than a year ago.

If built as envisioned, the mixed-use high-rise at 45 Union St. in the Old Port would stand 30 stories tall and transform the city's skyline.

After a wet spring, farmers hoped for blue summer skies, but also got a drought that caused crop losses and may last through winter.

Orchardists say this year's harvest is providing high-quality fruit despite uneven yields caused by a host of factors. However, there are worries for next year.

The museum expanded its indoor temperature and humidity ranges, cutting its energy bills by roughly a fifth and taking a step many larger institutions have been hesitant to attempt.

The owner cited the challenge of rising costs.

Chamber columnist Cory King talks about the difficult decision to postpone the haunted hayrides amid volunteer shortage.

The venue plans to reopen in the spring.

The streaming episode is available on YouTube.

Two other locations remain open.

The new eatery is in the former home of Sissle & Daughters.

The airport's next master concessionaire could bring a new mix of food and beverage vendors in 2026.

The clinic will close about 6 months after the health system shuttered Inland Hospital.

Maine is still the most heating-oil dependent state in the country.

The collection includes a line of dog products and several apparel options.

Cooking a meal from 100% Maine-made ingredients is much easier now than when Rosemont Market & Bakery launched 20 years ago.

Nearly 50 employees, including reporters, photographers and advertising staff, join the News Guild of Maine after holding an election with the National Labor Relations Board.

Impacts on the Somerset Mill, the Skowhegan River Park, flooding and licensing are becoming clearer a week after The Nature Conservancy announced the purchase from Brookfield Renewable Energy.

Bob Chadbourne, of Bethel, who died Sept. 17, continued building his family's logging business, contributing to conservation and growing economy in western Maine.